{"product_id":"193234015","title":"Shirahama Researchers - Raw Cacao, the Fruity Side of Chocolate - 250ml","description":"\u003ctable style=\"width: 100%; table-layout: fixed;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 33%;\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 67%;\"\u003eShirahama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 33%;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 67%;\"\u003eShimoda, Shizuoka, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 33%;\"\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 67%;\"\u003e33%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 33%;\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 67%;\"\u003e250ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 33%;\"\u003e\u003cstrong\u003eAged\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 67%;\"\u003eNot stated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"width: 33%;\"\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 67%;\"\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003eShirahama Distillery's experimental, very small-batch Re:Searchers project treats customers as fellow researchers. A QR code on the label links to a structured feedback questionnaire, inviting drinkers to participate in its ongoing exploration.\u003c\/p\u003e\n\u003cp\u003eRaw Cacao, the Fruity Side of Chocolate is a brown cacao liqueur made with high-quality organic cacao beans from Vanuatu. Unroasted beans and cacao husks highlight cacao's natural fruitiness and floral fragrance. A three-stage process—maceration, distillation, then further maceration—uses cacao generously, with the final maceration lasting approximately six months to capture both bright fruit and deep cacao complexity. Inspired by classic cacao liqueurs of the 1900s and intended for a future Classic Series release, it adds a subtle vanilla note for elegant depth without obscuring the cacao.\u003c\/p\u003e\n\u003cp\u003eFounded in Shimoda, Shizuoka, in 2023, Izu Shimoda Shirahama Distillery carries out ingredient preparation, distillation, bottling and labelling by hand. Its ambition is to make Japanese liqueurs that bartenders can confidently use at the heart of classic cocktails and establish as new international standards.\u003c\/p\u003e\n\u003cp\u003eStore at room temperature away from direct sunlight.\u003c\/p\u003e","brand":"Shirahama","offers":[{"title":"Default Title","offer_id":50620882157616,"sku":"193234015","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/2514\/9744\/files\/193234015.png?v=1790419277","url":"https:\/\/bottleofjapan.com\/products\/193234015","provider":"Bottle Of Japan","version":"1.0","type":"link"}