Miyoshi Brewing Nirikou 2025 750ml
| Distillery | |
|---|---|
| Region | JAPAN |
| Strength | |
| Size | 750ml |
| Aged | |
| Vintage | 2025 |
| Bottled |
The second wine in a series supporting grape growers, this cloudy wine is made with Koshu grapes from Yamanashi. Warm citrus nuances give this clean table wine an exquisite character.
A message from head winemaker Keiji Yamada:
Why is it inexpensive? Our market research found that ¥1,300 was the lowest retail price possible. Fermenting Koshu grapes and bottling 750 ml for ¥1,300 plus tax is the absolute limit. I want people to understand that any wine made entirely from Koshu—grapes conscientiously farmed in Yamanashi and wine made completely by hand—incurs the same basic production costs. When we vinify a grower's grapes and make wine in Japan, the work is broadly the same and requires the same effort.
If it cannot sell at this price, it means our winemaking is not good enough. We set a price at which we believe a delicious wine can sell. We believe it is delicious, so it should find drinkers. If the wine does not sell and growers must remove their Koshu vines and replace them with more marketable table grapes, they still need time to make that transition. If it does not sell, we will stop; there is no other option. This wine embodies our hope and our wish for the future.
With the recent weak yen and severe economic climate, even everyday table wine will probably continue to rise in price. At this level, our wine retains at least a little competitiveness. Growing grapes is winemaking; cultivating Koshu is itself part of making wine. We want that work to continue.
We want as many people as possible to drink it—and, if possible, to drink plenty. Koshu is not aggressively individualistic, so it is easy to pair with food and easy to keep drinking. Long ago, Koshu wine was even consumed in place of water, though few people today cradle a large 1.8-liter bottle as they drink. Bottling it in 750 ml preserves freshness and lets you enjoy it at its best.
This release is Nigori Koshu 2025, a Japanese-citrus style of Koshu wine combining umami, generosity, calm, and underlying strength. Rather than stating everything sharply and directly, it communicates with a gentle touch.
| Distillery | |
|---|---|
| Region | JAPAN |
| Strength | |
| Size | 750ml |
| Aged | |
| Vintage | 2025 |
| Bottled |
The second wine in a series supporting grape growers, this cloudy wine is made with Koshu grapes from Yamanashi. Warm citrus nuances give this clean table wine an exquisite character.
A message from head winemaker Keiji Yamada:
Why is it inexpensive? Our market research found that ¥1,300 was the lowest retail price possible. Fermenting Koshu grapes and bottling 750 ml for ¥1,300 plus tax is the absolute limit. I want people to understand that any wine made entirely from Koshu—grapes conscientiously farmed in Yamanashi and wine made completely by hand—incurs the same basic production costs. When we vinify a grower's grapes and make wine in Japan, the work is broadly the same and requires the same effort.
If it cannot sell at this price, it means our winemaking is not good enough. We set a price at which we believe a delicious wine can sell. We believe it is delicious, so it should find drinkers. If the wine does not sell and growers must remove their Koshu vines and replace them with more marketable table grapes, they still need time to make that transition. If it does not sell, we will stop; there is no other option. This wine embodies our hope and our wish for the future.
With the recent weak yen and severe economic climate, even everyday table wine will probably continue to rise in price. At this level, our wine retains at least a little competitiveness. Growing grapes is winemaking; cultivating Koshu is itself part of making wine. We want that work to continue.
We want as many people as possible to drink it—and, if possible, to drink plenty. Koshu is not aggressively individualistic, so it is easy to pair with food and easy to keep drinking. Long ago, Koshu wine was even consumed in place of water, though few people today cradle a large 1.8-liter bottle as they drink. Bottling it in 750 ml preserves freshness and lets you enjoy it at its best.
This release is Nigori Koshu 2025, a Japanese-citrus style of Koshu wine combining umami, generosity, calm, and underlying strength. Rather than stating everything sharply and directly, it communicates with a gentle touch.
Nose
Palate
Finish
Review the full image gallery, including the stopper close-ups. Confirm box inclusion and the exact cosmetic condition with us before ordering if these details are important.
International orders are shipped DDU (Delivered Duty Unpaid). Import duties, taxes and local customs fees are not included in the item price or shipping charge and are the customer’s responsibility. Requirements differ between the United States, the United Kingdom, EU member states and other destinations. See our shipping policy for current details.
At Bottle Of Japan, we are committed to providing safe, reliable, and efficient shipping services to deliver our rare Japanese whiskies, vintage spirits, and exclusive European imports to collectors and enthusiasts worldwide. This shipping policy outlines our processes, requirements, and commitments to ensure your order arrives safely and on time.
1. Shipping Destinations
We offer global shipping to most countries and regions worldwide. Please note that some destinations may have restrictions on the import of alcoholic beverages (spirits), and it is the customer’s responsibility to check their local customs regulations and import requirements before placing an order.
2. Order Processing & Shipping Time
All orders are processed within 1-3 business days (excluding weekends and Japanese public holidays) after payment confirmation. Once your order is processed and shipped, you will receive a confirmation email with a tracking number, which allows you to monitor the status of your shipment in real time. Estimated shipping times vary by destination (from the date of shipment): Japan Domestic: 2-5 business days (via Japan Post or Kuroneko Yamato) Asia Pacific (e.g., South Korea, Singapore, Australia): 5-10 business days North America & Europe: 7-14 business days Rest of the World: 10-20 business days Please note that shipping times are estimates only and may be delayed due to customs clearance, weather conditions, or other unforeseen circumstances.
3. Shipping Costs
Shipping costs are calculated based on the weight of your order, destination, and shipping method. You can view the exact shipping cost at checkout, before completing your payment.
See all the countries we ship to here.
Return & Refund
Since we ship alcoholic beverages, all sales are generally final. We don't accept returns or exchanges just for a change of mind.But if things go wrong—like your bottle breaks in transit or we accidentally send you the wrong one—we've absolutely got your back! Here is how we handle it:
The 7-Day Window
If your item is damaged or incorrect, please reach out to us within 7 days of signing for your package. After 7 days, we unfortunately won't be able to process a return or exchange.
Item Condition
If we sent you the wrong item by mistake, please make sure it stays unopened and in its original condition. (If your item arrived broken, just safely take some clear photos for us instead!)
Refused or Undeliverable Packages
Any packages that are refused by the customer upon delivery, or returned to sender due to an incorrect/incomplete address provided by the customer, are subject to a return shipping and restocking fee. This fee will be deducted from your refund.
In addition, original shipping costs are strictly non-refundable for refused packages. If a package is abandoned or destroyed by the carrier due to a customer's refusal to pay local customs duties, no refund will be issued.
