Amakusa Sake Brewing Ike no Yushima Potato 30 degree 720ml
| Distillery | Amakusa Brewery |
|---|---|
| Region | Kyushu / Kumamoto Prefecture |
| Strength | 30% |
| Size | 720 ml |
| Aged | |
| Vintage | |
| Bottled |
Brewed from rare Yushima sweet potatoes, prized for their concentrated sweetness. The finished spirit clearly expresses the variety's distinctive sweet character.
Amakusa Sake Brewing Ike no Yushima Potato is a sweet‑potato shochu produced by Amakusa Brewery from Kyushu / Kumamoto Prefecture, bottled at 30% ABV, 720‑millilitre standard‑size bottle. This expressive imo‑style craft shochu delivers a rich, multi‑layered aromatic profile. The nose unfolds with deep roasted sweet‑potato aromas, subtle caramel sweetness, gentle fermented complexity and soft mineral undertones. On the palate, it is medium‑bodied and rounded‑textured, offering concentrated root‑driven sweetness, well‑defined nuance and smooth balanced distilled‑spirit character. Its warm, lingering finish is excellent neat, over ice or mixed with hot water, a well‑balanced medium‑strength sweet‑potato shochu for versatile sipping experiences.
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