Nakamata Sake Brewing Co., Ltd. NAGASA Potato 25 degree 1800ml
| Distillery | |
|---|---|
| Region | JAPAN |
| Strength | |
| Size | 1800ml |
| Aged | |
| Vintage | |
| Bottled |
Made by an unusual method using Beniharuka sweet potatoes, commonly eaten as food, and Yumeikkon, a sake-brewing rice originating in Fukuoka, for the koji. Yellow koji is added during preparation to encourage fruity aroma, after which the spirit is carefully stored and matured for two years in traditional earthenware jars used since the brewery's founding. Enjoy its elegant sweetness and the silky, creamy character of aged shochu with water or on the rocks.
Nakamata Sake Brewing Co., Ltd. NAGASA Potato is a Japanese‑produced potato‑based shochu, bottled at 25% ABV, 1800‑millilitre large‑format bottle. This classic potato shochu delivers an earthy, multi‑layered aromatic profile. The nose carries distinct baked potato notes, subtle starchy sweetness, mild herbal hints and gentle roasted undertones. On the palate, it is light‑to‑medium‑bodied and crisp‑textured, offering soft root‑driven sweetness, clean distilled character and restrained depth. Its smooth, dry finish suits drinking neat, on‑the‑rocks or mixed with hot or cold water, perfect for casual everyday Japanese‑style enjoyment.
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