Whisky produced in Canada – which must be mashed, distilled and aged within the country – is typically crafted with rich corn spirit and a prominent proportion of rye grain, resulting in a smooth, approachable style marked by signature warm rye spice. In fact, the practice is so iconic that the term Canadian Whisky has become widely interchangeable with Canadian Rye Whisky, beloved for its gentle complexity and easy-drinking character.
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